Nandos Peri – Peri Chicken recipe

Finally, the much anticipated recipe is here. Hope you all enjoy the whole process from cooking to devouring this amazing entrée.

Peri peri chicken:

Ingredients: ( for marination)

  1. 1 kg chicken (medium pieces)
  2. 2tsp garlic ( chopped)
  3. 1tsp chillies (chopped)
  4. 1tsp red chilli powder
  5. 1/2tsp turmeric powder
  6. 2tbsp nandos hot peri peri sauce
  7. Salt to taste

Method:  Wash the chicken and marinate with all the above ingredients for 4-5 hours.

Ingredients: (for the gravy)

  1. 2tsp garlic (chopped)
  2. 3tbsp butter
  3. 4-5 tbsp Nandos hot peri peri sauce
  4. 2tbsp ketchup
  5. 4 tbsp mayonnaise
  6. 1-2tsp red chilli powder
  7. Juice of half a lemon
  8. 1/2tsp dried basil 
  9. Little salt
  10. 1/2 paprika

Method : Heat butter in a pan. Add the rest of the ingredients and cook until the mayonnaise melts and gets well incorporated. Now grill the marinated chicken until well cooked on a chargrill or  a braai . Pour the hot gravy over the grilled chicken and serve with fries or rice.

True to its name , this peri peri dish is sure to leave you craving for a dessert….. Hmmmmm. Guess have to post a yummy dessert recipe soon.


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