Malaysian prawns….

    So here’s another one of the fusion recipes that I successfully accomplished, after a few trials of – course. Believe me, nothing better than a sea food menu on a weekend with your family of prawn-lovers. No more I -don’t -wanna – eat tantrums when you have an elvishly planned meal for your little ones.

  Voilà!! Here is the recipe of all times, hailing from the legendary Malaysian cuisine with a kick of our very own exemplary Indian spices. So savour each bite, pairing with either rice or fries and a light salad.


  1. 1kg prawns
  2. 1/2cup heavy cream
  3. 1 cup coconut milk
  4. 1/4 cup cheese spread
  5. 2tbsp ginger piced
  6. 5-6 cloves of garlic
  7. 5-6 whole red chillies
  8. 1/2 onion
  9. 1/2 lemon juice
  10. 1tsp cumin powder
  11. 1tsp red chilli powder 
  12. 1 tsp garam masala(5spice)powder
  13. Salt n pepper 
  14. Oil 
  15. Chopped parsley/coriander


Grind a fine paste of onion, garlic,ginger and red chillies. Heat oil in a wok and add the prawns. Cook till almost done. Add the ground paste and the rest of the ingredients one by one, starting with spices and ending with cheese. Continue to sauté on high till thick and well reduced. Garnish with coriander/parsley and serve with rice or fries.( can add veggies like bell peppers and baby corn too).

    Trying this incredible dish , you will surely mark it in your favourite top ten.  


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