Coconut water jelly- A palm fruit replica….

Post heavy- meals – dessert- cravings require a sweet treat which needs to be balanced both calorie and taste wise. Especially when it’s a sea food meal, here’s a recipe which strikes an impeccable desired balance for your taste buds and also chills you right through the core.Easily accessible ingredients and quick to accomplish, you will surely love it’s outcome.


  1. 3 glasses of fresh coconut water with one cup of fine coconut from the shell.
  2. 1 1/2 glasses of water
  3. 10 grms China grass powder
  4. 4 tbsp sugar


Take the coconut water and mix in the fine coconut pieces.keep aside.Boil the water and sugar. Make a paste out of the china grass powder by adding 3 tbsp of water in it. Add this paste to the boiling water and stir well. Remove from fire after a minute and add to the coconut water. Pour into bowls or glasses u wish to serve in and let it set until firm enough. Serve chilled. Can garnish with berries too.

So try this amazing recipe as soon as you can and enjoy it cooling effect.


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