Sweet n sour stir fry!!


Wanna grab a quick snack, or a great starter eligible for all ages?? Believe me kids will love it and there’s no better way to feed veggies to them. Here is a recipe,speedy and cushy, loaded with nutrition and taste. So get going , and don’t wait to try this one!

Ingredients

  1. 2 tbsp crushed garlic
  2. 3-4 chopped chillies
  3. 250 grms cottage cheese( cubed)
  4. 200grms bell peppers( cubed)
  5. 200 grms water chestnuts (peeled and cut into halves)
  6. 6-7 baby corns( sliced slant)
  7. 2tsp soya sauce 
  8. 3 tsp vinegar 
  9. 2-3 tsp sugar
  10. 2 tbsp green chilli sauce
  11. A pinch ajinomoto 
  12. Salt to taste
  13. 2 tbsp oil
  14. 1 1/2 tbsp of cornflour ( paste in half cup of water)

Method

Heat oil in a non stick pan. Add garlic and chillies. Sauté for a min or two. Add baby corn and water chestnuts. Sauté for 3-4 mins . Add the sauces, sugar and salts. Stir well. Now add the bell peppers and cottage cheese cubes . Lastly pour in the cornflour paste , cook for a min , mix well and serve immediately.




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