So sorry about the delay in this post and couldn’t get to make Kashmiri prawns. Instead I made Basil Chicken.
Another of my successfull experiments, this one turned out just right. So do make and indulge in this gourmet food!
- 1/2 kg boneless chicken ( cut in small a cubes)
- Handful of basil leaves( chopped)
- 2 tbsp garlic ( chopped)
- 1 small onion ( chopped)
- 4-5 Baby corns (sliced)
- 2-3 chillies ( sliced)
- 1/2 cup oyster sauce
- 2 tbsp soya sauce
- 1 tsp vinegar
- 1 tbsp sugar
- 2-3 tbsp cornflour paste
- 2 tbsp green chilli sauce
- Pepper powder n salt to taste
- 1-2 tbsp Oil
Heat oil in a deep heavy bottom pan. Add half of the basil leaves , garlic , onion and chicken . Close lid and simmer until tender. When the chicken is cooked ,stir in the sauces and add baby corn and chillies . Sauté for two mins , add 2-3 cups of water( acc to the required gravy). Now add the cornflour paste and stir well. Put pepper and salt . Lastly add the remaining basil leaves . Serve with steamed rice.
Healthy and easy-peasy! Gonna love it for sure.