Basil chicken with Rice… Too good!!

  So sorry about the delay in this post and couldn’t get to make Kashmiri prawns. Instead I made Basil Chicken.  
Another of my successfull experiments, this one turned out just right. So do make and indulge in this gourmet food!


  1. 1/2 kg boneless chicken ( cut in small a cubes)
  2. Handful of basil leaves( chopped)
  3. 2 tbsp garlic ( chopped)
  4. 1 small onion ( chopped)
  5. 4-5 Baby corns (sliced)
  6. 2-3 chillies ( sliced)
  7. 1/2 cup oyster sauce
  8. 2 tbsp soya sauce 
  9. 1 tsp vinegar
  10. 1 tbsp sugar
  11. 2-3 tbsp cornflour paste
  12. 2 tbsp green chilli sauce
  13. Pepper powder n salt to taste
  14. 1-2 tbsp Oil


Heat oil in a deep heavy bottom pan. Add half of the basil leaves , garlic , onion and chicken . Close lid and simmer until tender. When the chicken is cooked ,stir in the sauces and add baby corn and chillies . Sauté for two mins , add 2-3 cups of water( acc to the required gravy). Now add the cornflour paste and stir well. Put pepper and salt . Lastly add the remaining basil leaves . Serve with steamed rice.

Healthy and easy-peasy! Gonna love it for sure.


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